HARMON KILLEBREW POTATO CHIPS vs CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS wins in 3 out of 11 nutrient categories
HARMON KILLEBREW POTATO CHIPS: 2
vs
CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | HARMON KILLEBREW POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARMON KILLEBREW POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | HARMON KILLEBREW POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 821 MG | 714 MG |