HARISSA & ROASTED RED PEPPER MOROCCAN INSPIRED SIMMER SAUCE vs THAI YELLOW CURRY COOKING SAUCE
Nutrition comparison per 100 g serving
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HARISSA & ROASTED RED PEPPER MOROCCAN INSPIRED SIMMER SAUCE wins in 6 out of 11 nutrient categories
HARISSA & ROASTED RED PEPPER MOROCCAN INSPIRED SIMMER SAUCE: 6
vs
THAI YELLOW CURRY COOKING SAUCE: 4
(1 ties)
Overview
| Nutrient | HARISSA & ROASTED RED PEPPER MOROCCAN INSPIRED SIMMER SAUCE | THAI YELLOW CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 58 cal | 168 cal | |
| Protein | 1.7 g | 2.4 g | |
| Carbs | 7.5 g | 12.8 g | |
| Fat | 2.9 g | 12 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARISSA & ROASTED RED PEPPER MOROCCAN INSPIRED SIMMER SAUCE | THAI YELLOW CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | HARISSA & ROASTED RED PEPPER MOROCCAN INSPIRED SIMMER SAUCE | THAI YELLOW CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 32 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 875 MG | 832 MG |