HARDWOOD SMOKED UNCURED TURKEY SAUSAGE vs CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA
Nutrition comparison per 100 g serving
Ad 468x60
HARDWOOD SMOKED UNCURED TURKEY SAUSAGE wins in 4 out of 10 nutrient categories
HARDWOOD SMOKED UNCURED TURKEY SAUSAGE: 4
vs
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 2
(4 ties)
Overview
| Nutrient | HARDWOOD SMOKED UNCURED TURKEY SAUSAGE | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | Winner |
|---|---|---|---|
| Calories | 179 cal | 393 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 12.5 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED UNCURED TURKEY SAUSAGE | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 4.3 MG |
Minerals
| Mineral | HARDWOOD SMOKED UNCURED TURKEY SAUSAGE | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 750 MG | 1,429 MG |