HARDWOOD SMOKED UNCURED POLISH SAUSAGE WITH BEER & CHEESE vs SMOKED BOUDIN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
HARDWOOD SMOKED UNCURED POLISH SAUSAGE WITH BEER & CHEESE: 4
vs
SMOKED BOUDIN: 4
(2 ties)
Overview
| Nutrient | HARDWOOD SMOKED UNCURED POLISH SAUSAGE WITH BEER & CHEESE | SMOKED BOUDIN | Winner |
|---|---|---|---|
| Calories | 316 cal | 161 cal | |
| Protein | 16.5 g | 8.9 g | |
| Carbs | 1.3 g | 10.7 g | |
| Fat | 26.6 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED UNCURED POLISH SAUSAGE WITH BEER & CHEESE | SMOKED BOUDIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | HARDWOOD SMOKED UNCURED POLISH SAUSAGE WITH BEER & CHEESE | SMOKED BOUDIN | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 861 MG | 571 MG |