HARDWOOD SMOKED THICK CUT BACON vs ORIGINAL FULLY COOKED BACON
Nutrition comparison per 100 g serving
Ad 468x60
HARDWOOD SMOKED THICK CUT BACON wins in 7 out of 11 nutrient categories
HARDWOOD SMOKED THICK CUT BACON: 7
vs
ORIGINAL FULLY COOKED BACON: 0
(4 ties)
Overview
| Nutrient | HARDWOOD SMOKED THICK CUT BACON | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 41.7 g | 33.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 37.5 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED THICK CUT BACON | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD SMOKED THICK CUT BACON | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 2,000 MG | 1,933 MG |