Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# vs Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.
Nutrition comparison per 100 g serving
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Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# wins in 3 out of 10 nutrient categories
Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30#: 3
vs
Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.: 2
(5 ties)
Overview
| Nutrient | Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calories | 71 cal | 857 cal | |
| Protein | 5.4 g | 57.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 71.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 446 MG | 3,286 MG |