Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# vs 1.5 oz. Pre-Cooked Pork Sausage Patties
Nutrition comparison per 100 g serving
Ad 468x60
1.5 oz. Pre-Cooked Pork Sausage Patties wins in 3 out of 10 nutrient categories
Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30#: 2
vs
1.5 oz. Pre-Cooked Pork Sausage Patties: 3
(5 ties)
Overview
| Nutrient | Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# | 1.5 oz. Pre-Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Calories | 71 cal | 333 cal | |
| Protein | 5.4 g | 19.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# | 1.5 oz. Pre-Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# | 1.5 oz. Pre-Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Sodium, Na | 446 MG | 905 MG |