HARDWOOD SMOKED ST. LOUIS STYLE PORK RIBS IN A SWEET & SAVORY BBQ SAUCE vs HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED ST. LOUIS STYLE PORK RIBS IN A SWEET & SAVORY BBQ SAUCE wins in 5 out of 11 nutrient categories
HARDWOOD SMOKED ST. LOUIS STYLE PORK RIBS IN A SWEET & SAVORY BBQ SAUCE: 5
vs
HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED: 3
(3 ties)
Overview
| Nutrient | HARDWOOD SMOKED ST. LOUIS STYLE PORK RIBS IN A SWEET & SAVORY BBQ SAUCE | HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED | Winner |
|---|---|---|---|
| Calories | 293 cal | 107 cal | |
| Protein | 26.4 g | 21.4 g | |
| Carbs | 5 g | 5.4 g | |
| Fat | 19.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED ST. LOUIS STYLE PORK RIBS IN A SWEET & SAVORY BBQ SAUCE | HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD SMOKED ST. LOUIS STYLE PORK RIBS IN A SWEET & SAVORY BBQ SAUCE | HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 371 MG | 786 MG |