Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 12/14 15# vs .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 12/14 15#: 2
vs
.8 oz. Pre-Cooked Pork Sausage Artificial Casings Link: 2
(8 ties)
Overview
| Nutrient | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 12/14 15# | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Calories | 429 cal | 150 cal | |
| Protein | 42.9 g | 9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 13 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 12/14 15# | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 12/14 15# | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,571 MG | 400 MG |