Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Gas Flushed 10/12 15# vs Fully Cooked Smoked Pulled Pork
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Gas Flushed 10/12 15#: 3
vs
Fully Cooked Smoked Pulled Pork: 3
(4 ties)
Overview
| Nutrient | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Gas Flushed 10/12 15# | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calories | 429 cal | 155 cal | |
| Protein | 42.9 g | 26.2 g | |
| Carbs | 0 g | 4.8 g | |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Gas Flushed 10/12 15# | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Gas Flushed 10/12 15# | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 2,571 MG | 1,500 MG |