Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 16/18 30# vs RIB
Nutrition comparison per 100 g serving
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RIB wins in 4 out of 10 nutrient categories
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 16/18 30#: 2
vs
RIB: 4
(4 ties)
Overview
| Nutrient | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 16/18 30# | RIB | Winner |
|---|---|---|---|
| Calories | 429 cal | 277 cal | |
| Protein | 42.9 g | 15.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 16/18 30# | RIB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 16/18 30# | RIB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 2,571 MG | 80 MG |