Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 12/14 30# vs PORK
Nutrition comparison per 100 g serving
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PORK wins in 4 out of 10 nutrient categories
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 12/14 30#: 3
vs
PORK: 4
(3 ties)
Overview
| Nutrient | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 12/14 30# | PORK | Winner |
|---|---|---|---|
| Calories | 429 cal | 151 cal | |
| Protein | 42.9 g | 22 g | |
| Carbs | 0 g | 1 g | |
| Fat | 28.6 g | 7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 12/14 30# | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-Layered-Fresh Packed 12/14 30# | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 2,571 MG | 277 MG |