Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/8" 15# vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet wins in 4 out of 10 nutrient categories
Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/8" 15#: 3
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 4
(3 ties)
Overview
| Nutrient | Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/8" 15# | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 429 cal | 116 cal | |
| Protein | 35.7 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 32.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/8" 15# | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/8" 15# | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 2,857 MG | 482 MG |