Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/4" 15# vs 1 oz. Pork Artificial Casing Sausage Links
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/4" 15#: 2
vs
1 oz. Pork Artificial Casing Sausage Links: 2
(8 ties)
Overview
| Nutrient | Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/4" 15# | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calories | 429 cal | 321 cal | |
| Protein | 35.7 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/4" 15# | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Hardwood Smoked Peppered Center Cut Bacon-Layered-Gas Flushed 1/4" 15# | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,857 MG | 893 MG |