Hardwood Smoked Honey Cured Select Center Cut Bacon-Layered-Fresh Packed 3/16" 15# vs Wright Brand Naturally Hickory Smoked Regular Sliced Bacon
Nutrition comparison per 100 g serving
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Hardwood Smoked Honey Cured Select Center Cut Bacon-Layered-Fresh Packed 3/16" 15# wins in 5 out of 12 nutrient categories
Hardwood Smoked Honey Cured Select Center Cut Bacon-Layered-Fresh Packed 3/16" 15#: 5
vs
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 2
(5 ties)
Overview
| Nutrient | Hardwood Smoked Honey Cured Select Center Cut Bacon-Layered-Fresh Packed 3/16" 15# | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 471 cal | 573.6 cal | |
| Protein | 35.3 g | 35.3 g | |
| Carbs | 0 g | 0.1 g | |
| Fat | 35.3 g | 48 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hardwood Smoked Honey Cured Select Center Cut Bacon-Layered-Fresh Packed 3/16" 15# | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Hardwood Smoked Honey Cured Select Center Cut Bacon-Layered-Fresh Packed 3/16" 15# | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 565 MG | |
| Sodium, Na | 2,941 MG | 1,800 MG |