HARDWOOD SMOKED FULLY COOKED SLICED BACON vs SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE
Nutrition comparison per 100 g serving
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SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE wins in 5 out of 11 nutrient categories
HARDWOOD SMOKED FULLY COOKED SLICED BACON: 3
vs
SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE: 5
(3 ties)
Overview
| Nutrient | HARDWOOD SMOKED FULLY COOKED SLICED BACON | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 533 cal | 143 cal | |
| Protein | 33.3 g | 16.1 g | |
| Carbs | 6.7 g | 5.4 g | |
| Fat | 40 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED FULLY COOKED SLICED BACON | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | HARDWOOD SMOKED FULLY COOKED SLICED BACON | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 533 MG | 0 MG | |
| Sodium, Na | 2,133 MG | 696 MG |