HARDWOOD SMOKED CURED THIGHS CHOPPED & FORMED TURKEY BACON vs ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HARDWOOD SMOKED CURED THIGHS CHOPPED & FORMED TURKEY BACON: 5
vs
ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE: 5
(1 ties)
Overview
| Nutrient | HARDWOOD SMOKED CURED THIGHS CHOPPED & FORMED TURKEY BACON | ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE | Winner |
|---|---|---|---|
| Calories | 333 cal | 214 cal | |
| Protein | 41.7 g | 9.3 g | |
| Carbs | 0 g | 21.4 g | |
| Fat | 12.5 g | 9.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED CURED THIGHS CHOPPED & FORMED TURKEY BACON | ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | HARDWOOD SMOKED CURED THIGHS CHOPPED & FORMED TURKEY BACON | ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 3 MG | 1.0 MG | |
| Potassium, K | 1,917 MG | 0 MG | |
| Sodium, Na | 2,000 MG | 564 MG |