HARDWOOD SMOKED CHICKEN & UNCURED BACON SAUSAGE vs CLASSIC FRANKS MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
HARDWOOD SMOKED CHICKEN & UNCURED BACON SAUSAGE: 3
vs
CLASSIC FRANKS MADE WITH CHICKEN AND PORK: 3
(4 ties)
Overview
| Nutrient | HARDWOOD SMOKED CHICKEN & UNCURED BACON SAUSAGE | CLASSIC FRANKS MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 199 cal | 304 cal | |
| Protein | 15.3 g | 10.7 g | |
| Carbs | 4.7 g | 3.6 g | |
| Fat | 15.3 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED CHICKEN & UNCURED BACON SAUSAGE | CLASSIC FRANKS MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | HARDWOOD SMOKED CHICKEN & UNCURED BACON SAUSAGE | CLASSIC FRANKS MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 766 MG | 893 MG |