HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN vs UNCURED CAJUN-STYLE BACON
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN wins in 6 out of 10 nutrient categories
HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN: 6
vs
UNCURED CAJUN-STYLE BACON: 2
(2 ties)
Overview
| Nutrient | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Calories | 116 cal | 467 cal | |
| Protein | 17.9 g | 13.3 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 4.5 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 7 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 732 MG | 267 MG | |
| Sodium, Na | 491 MG | 1,400 MG |