HARDWOOD BACON vs ORIGINAL BACON
Nutrition comparison per 100 g serving
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HARDWOOD BACON wins in 3 out of 10 nutrient categories
HARDWOOD BACON: 3
vs
ORIGINAL BACON: 2
(5 ties)
Overview
| Nutrient | HARDWOOD BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 471 cal | 500 cal | |
| Protein | 29.4 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.3 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 1,706 MG | 2,222 MG |