HARD SMOKED PORK & BEEF SAUSAGE vs FRESH BRATWURST
Nutrition comparison per 100 g serving
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HARD SMOKED PORK & BEEF SAUSAGE wins in 4 out of 10 nutrient categories
HARD SMOKED PORK & BEEF SAUSAGE: 4
vs
FRESH BRATWURST: 3
(3 ties)
Overview
| Nutrient | HARD SMOKED PORK & BEEF SAUSAGE | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calories | 311 cal | 341 cal | |
| Protein | 17.8 g | 22.4 g | |
| Carbs | 2.2 g | 0 g | |
| Fat | 25.6 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD SMOKED PORK & BEEF SAUSAGE | FRESH BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD SMOKED PORK & BEEF SAUSAGE | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Sodium, Na | 878 MG | 1,000 MG |