HARD-COOKED PEELED EGGS vs GENOA SALAMI
Nutrition comparison per 100 g serving
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HARD-COOKED PEELED EGGS wins in 5 out of 11 nutrient categories
HARD-COOKED PEELED EGGS: 5
vs
GENOA SALAMI: 4
(2 ties)
Overview
| Nutrient | HARD-COOKED PEELED EGGS | GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 319 cal | 376 cal | |
| Protein | 14.9 g | 20 g | |
| Carbs | 13.8 g | 24.7 g | |
| Fat | 23.4 g | 20 g | |
| Fiber | 2.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED EGGS | GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD-COOKED PEELED EGGS | GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 294 MG | |
| Iron, Fe | 2.5 MG | 1.7 MG | |
| Potassium, K | 234 MG | 0 MG | |
| Sodium, Na | 362 MG | 1,106 MG |