HAPPY SPRING MILK CHOCOLATE EGG vs DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT
Nutrition comparison per 100 g serving
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DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT wins in 6 out of 11 nutrient categories
HAPPY SPRING MILK CHOCOLATE EGG: 3
vs
DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT: 6
(2 ties)
Overview
| Nutrient | HAPPY SPRING MILK CHOCOLATE EGG | DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT | Winner |
|---|---|---|---|
| Calories | 550 cal | 571 cal | |
| Protein | 5 g | 7.1 g | |
| Carbs | 60 g | 39.3 g | |
| Fat | 32.5 g | 42.9 g | |
| Fiber | 2.5 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAPPY SPRING MILK CHOCOLATE EGG | DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAPPY SPRING MILK CHOCOLATE EGG | DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 10.7 MG | |
| Potassium, K | 0 MG | 714 MG | |
| Sodium, Na | 62 MG | 500 MG |