HAPPY PHO VIETNAMESE BROWN RICE NOODLE SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 5 out of 10 nutrient categories
HAPPY PHO VIETNAMESE BROWN RICE NOODLE SOUP: 4
vs
BAKED POTATO SOUP: 5
(1 ties)
Overview
| Nutrient | HAPPY PHO VIETNAMESE BROWN RICE NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 347 cal | 87 cal | |
| Protein | 6.3 g | 2.5 g | |
| Carbs | 79.7 g | 9.5 g | |
| Fat | 0 g | 4.6 g | |
| Fiber | 4.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAPPY PHO VIETNAMESE BROWN RICE NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | HAPPY PHO VIETNAMESE BROWN RICE NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 25 MG | |
| Iron, Fe | 1.4 MG | 0.2 MG | |
| Sodium, Na | 170 MG | 202 MG |