HANNAHMAX BAKING vs GLUTEN-FREE CRANBERRY- OATMEAL COOKIE
Nutrition comparison per 100 g serving
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GLUTEN-FREE CRANBERRY- OATMEAL COOKIE wins in 5 out of 10 nutrient categories
HANNAHMAX BAKING: 3
vs
GLUTEN-FREE CRANBERRY- OATMEAL COOKIE: 5
(2 ties)
Overview
| Nutrient | HANNAHMAX BAKING | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | Winner |
|---|---|---|---|
| Calories | 429 cal | 400 cal | |
| Protein | 3.6 g | 8.0 g | |
| Carbs | 67.9 g | 44.8 g | |
| Fat | 14.3 g | 19.1 g | |
| Fiber | 0 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANNAHMAX BAKING | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | HANNAHMAX BAKING | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 250 MG | 109 MG |