HANDHELD POT PIE vs TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE wins in 5 out of 10 nutrient categories
HANDHELD POT PIE: 4
vs
TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE: 5
(1 ties)
Overview
| Nutrient | HANDHELD POT PIE | TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 218 cal | 129 cal | |
| Protein | 8.2 g | 5.2 g | |
| Carbs | 25.3 g | 13.6 g | |
| Fat | 9.4 g | 5.9 g | |
| Fiber | 1.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDHELD POT PIE | TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2.1 MG |
Minerals
| Mineral | HANDHELD POT PIE | TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED WITH OUR SIGNATURE HATCH CHILE SOUR CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 52 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Sodium, Na | 353 MG | 332 MG |