HANDHELD CHICKEN PIE vs HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY
Nutrition comparison per 100 g serving
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HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY wins in 8 out of 11 nutrient categories
HANDHELD CHICKEN PIE: 2
vs
HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY: 8
(1 ties)
Overview
| Nutrient | HANDHELD CHICKEN PIE | HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY | Winner |
|---|---|---|---|
| Calories | 209 cal | 124 cal | |
| Protein | 5.2 g | 8.5 g | |
| Carbs | 18.3 g | 8.2 g | |
| Fat | 13.0 g | 6.5 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDHELD CHICKEN PIE | HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | HANDHELD CHICKEN PIE | HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 274 MG | |
| Sodium, Na | 196 MG | 399 MG |