HANDCRAFTED CUPCAKES vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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HANDCRAFTED CUPCAKES wins in 7 out of 11 nutrient categories
HANDCRAFTED CUPCAKES: 7
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 2
(2 ties)
Overview
| Nutrient | HANDCRAFTED CUPCAKES | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 380 cal | 400 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 50.7 g | 58.7 g | |
| Fat | 19.7 g | 17.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDCRAFTED CUPCAKES | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HANDCRAFTED CUPCAKES | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 13 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 338 MG | 280 MG |