HAND-TRIMMED BONELESS vs BRINED SPLIT TURKEY BREAST
Nutrition comparison per 100 g serving
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HAND-TRIMMED BONELESS wins in 4 out of 10 nutrient categories
HAND-TRIMMED BONELESS: 4
vs
BRINED SPLIT TURKEY BREAST: 3
(3 ties)
Overview
| Nutrient | HAND-TRIMMED BONELESS | BRINED SPLIT TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 98 cal | 107 cal | |
| Protein | 23.2 g | 21.4 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND-TRIMMED BONELESS | BRINED SPLIT TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | HAND-TRIMMED BONELESS | BRINED SPLIT TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Sodium, Na | 54 MG | 268 MG |