HAND-TRIMMED BONELESS vs TURKEY SEASONING MONTREAL BREAST TENDERLOINS
Nutrition comparison per 100 g serving
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HAND-TRIMMED BONELESS wins in 3 out of 8 nutrient categories
HAND-TRIMMED BONELESS: 3
vs
TURKEY SEASONING MONTREAL BREAST TENDERLOINS: 2
(3 ties)
Overview
| Nutrient | HAND-TRIMMED BONELESS | TURKEY SEASONING MONTREAL BREAST TENDERLOINS | Winner |
|---|---|---|---|
| Calories | 107 cal | 107 cal | Tie |
| Protein | 23.2 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 1.3 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HAND-TRIMMED BONELESS | TURKEY SEASONING MONTREAL BREAST TENDERLOINS | Winner |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 45 MG | 518 MG |