HAND-TIED GARLIC KNOTS vs BUTTERSCOTCH OATMEAL COOKIE
Nutrition comparison per 100 g serving
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HAND-TIED GARLIC KNOTS wins in 7 out of 10 nutrient categories
HAND-TIED GARLIC KNOTS: 7
vs
BUTTERSCOTCH OATMEAL COOKIE: 2
(1 ties)
Overview
| Nutrient | HAND-TIED GARLIC KNOTS | BUTTERSCOTCH OATMEAL COOKIE | Winner |
|---|---|---|---|
| Calories | 289 cal | 452 cal | |
| Protein | 0 g | 3.2 g | |
| Carbs | 47.4 g | 64.5 g | |
| Fat | 6.6 g | 19.4 g | |
| Fiber | 2.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HAND-TIED GARLIC KNOTS | BUTTERSCOTCH OATMEAL COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 1.6 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 447 MG | 339 MG |