HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL vs PEPPERONI PIZZA PEPPERONI MADE WITH PORK
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA PEPPERONI MADE WITH PORK wins in 5 out of 11 nutrient categories
HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL: 4
vs
PEPPERONI PIZZA PEPPERONI MADE WITH PORK: 5
(2 ties)
Overview
| Nutrient | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 250 cal | 246 cal | |
| Protein | 11.4 g | 9.0 g | |
| Carbs | 27.3 g | 31.3 g | |
| Fat | 10.6 g | 9.7 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 112 MG | |
| Iron, Fe | 2.1 MG | 2.7 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 462 MG | 485 MG |