HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL vs CHEESE PIZZA DIPPING STRIPS CRUST WITH HIDDEN CAULIFLOWER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL: 5
vs
CHEESE PIZZA DIPPING STRIPS CRUST WITH HIDDEN CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | CHEESE PIZZA DIPPING STRIPS CRUST WITH HIDDEN CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 250 cal | 202 cal | |
| Protein | 11.4 g | 9.6 g | |
| Carbs | 27.3 g | 28.9 g | |
| Fat | 10.6 g | 4.8 g | |
| Fiber | 1.5 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | CHEESE PIZZA DIPPING STRIPS CRUST WITH HIDDEN CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | CHEESE PIZZA DIPPING STRIPS CRUST WITH HIDDEN CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 134 MG | |
| Iron, Fe | 2.1 MG | 1.0 MG | |
| Potassium, K | 0 MG | 199 MG | |
| Sodium, Na | 462 MG | 308 MG |