HAND MADE INDO-PAK STYLE TANDOORI NAAN vs JALAPENO CORN BREAD
Nutrition comparison per 100 g serving
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HAND MADE INDO-PAK STYLE TANDOORI NAAN wins in 7 out of 11 nutrient categories
HAND MADE INDO-PAK STYLE TANDOORI NAAN: 7
vs
JALAPENO CORN BREAD: 3
(1 ties)
Overview
| Nutrient | HAND MADE INDO-PAK STYLE TANDOORI NAAN | JALAPENO CORN BREAD | Winner |
|---|---|---|---|
| Calories | 282 cal | 352 cal | |
| Protein | 8.2 g | 5.5 g | |
| Carbs | 43.5 g | 46.2 g | |
| Fat | 8.2 g | 16.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND MADE INDO-PAK STYLE TANDOORI NAAN | JALAPENO CORN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | HAND MADE INDO-PAK STYLE TANDOORI NAAN | JALAPENO CORN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 66 MG | |
| Iron, Fe | 2.4 MG | 1.2 MG | |
| Potassium, K | 1 MG | 0 MG | |
| Sodium, Na | 412 MG | 451 MG |