HAND MADE GREEN JUMBO BURRITO vs SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH
Nutrition comparison per 100 g serving
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HAND MADE GREEN JUMBO BURRITO wins in 5 out of 10 nutrient categories
HAND MADE GREEN JUMBO BURRITO: 5
vs
SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH: 4
(1 ties)
Overview
| Nutrient | HAND MADE GREEN JUMBO BURRITO | SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Calories | 194 cal | 148 cal | |
| Protein | 7.8 g | 6.8 g | |
| Carbs | 28.3 g | 23.2 g | |
| Fat | 5.3 g | 2.4 g | |
| Fiber | 2.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND MADE GREEN JUMBO BURRITO | SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 1 MG |
Minerals
| Mineral | HAND MADE GREEN JUMBO BURRITO | SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 8 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Sodium, Na | 445 MG | 732 MG |