HAND MADE CARNITAS JUMBO PORK BURRITO vs CHICKEN & SHRIMP VIETNAMESE SPRING ROLL
Nutrition comparison per 100 g serving
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HAND MADE CARNITAS JUMBO PORK BURRITO wins in 6 out of 11 nutrient categories
HAND MADE CARNITAS JUMBO PORK BURRITO: 6
vs
CHICKEN & SHRIMP VIETNAMESE SPRING ROLL: 4
(1 ties)
Overview
| Nutrient | HAND MADE CARNITAS JUMBO PORK BURRITO | CHICKEN & SHRIMP VIETNAMESE SPRING ROLL | Winner |
|---|---|---|---|
| Calories | 231 cal | 200 cal | |
| Protein | 8.6 g | 10.6 g | |
| Carbs | 27.5 g | 27.6 g | |
| Fat | 9.0 g | 3.5 g | |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND MADE CARNITAS JUMBO PORK BURRITO | CHICKEN & SHRIMP VIETNAMESE SPRING ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | HAND MADE CARNITAS JUMBO PORK BURRITO | CHICKEN & SHRIMP VIETNAMESE SPRING ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 50 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 514 MG | 212 MG |