HAND MADE BEAN & CHEESE JUMBO BURRITO vs BEEF SHOYU RAMEN NOODLES WITH TENDER BEEF & VEGETABLES IN A SOY SAUCE BROTH
Nutrition comparison per 100 g serving
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HAND MADE BEAN & CHEESE JUMBO BURRITO wins in 5 out of 10 nutrient categories
HAND MADE BEAN & CHEESE JUMBO BURRITO: 5
vs
BEEF SHOYU RAMEN NOODLES WITH TENDER BEEF & VEGETABLES IN A SOY SAUCE BROTH: 4
(1 ties)
Overview
| Nutrient | HAND MADE BEAN & CHEESE JUMBO BURRITO | BEEF SHOYU RAMEN NOODLES WITH TENDER BEEF & VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Calories | 247 cal | 133 cal | |
| Protein | 8.8 g | 6.3 g | |
| Carbs | 35.3 g | 22.0 g | |
| Fat | 7.4 g | 2.0 g | |
| Fiber | 3.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND MADE BEAN & CHEESE JUMBO BURRITO | BEEF SHOYU RAMEN NOODLES WITH TENDER BEEF & VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0.5 MG |
Minerals
| Mineral | HAND MADE BEAN & CHEESE JUMBO BURRITO | BEEF SHOYU RAMEN NOODLES WITH TENDER BEEF & VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 16 MG | |
| Iron, Fe | 2.5 MG | 1.4 MG | |
| Sodium, Na | 558 MG | 725 MG |