HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING vs DANISH BUTTER CAKE
Nutrition comparison per 100 g serving
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DANISH BUTTER CAKE wins in 8 out of 13 nutrient categories
HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING: 2
vs
DANISH BUTTER CAKE: 8
(3 ties)
Overview
| Nutrient | HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING | DANISH BUTTER CAKE | Winner |
|---|---|---|---|
| Calories | 421 cal | 404 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 52.6 g | 50.9 g | |
| Fat | 22.8 g | 19.3 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING | DANISH BUTTER CAKE | Winner |
|---|---|---|---|
| Niacin | 0.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING | DANISH BUTTER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 272 MG | 281 MG |