HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING vs BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED PIE wins in 9 out of 14 nutrient categories
HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING: 2
vs
BAKED PIE: 9
(3 ties)
Overview
| Nutrient | HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 421 cal | 354 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 52.6 g | 49.6 g | |
| Fat | 22.8 g | 15.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING | BAKED PIE | Winner |
|---|---|---|---|
| Niacin | 0.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAND DECORATED YELLOW CUPCAKES FILLED WITH CREAMY FUDGE AND TOPPED WITH RICH AND CREAMY ICING | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 272 MG | 451 MG |