HAND-CUT A THICK AND HOLLOW SPAGHETTI vs ENRICHED MACARONI PRODUCT
Nutrition comparison per 100 g serving
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HAND-CUT A THICK AND HOLLOW SPAGHETTI wins in 7 out of 14 nutrient categories
HAND-CUT A THICK AND HOLLOW SPAGHETTI: 7
vs
ENRICHED MACARONI PRODUCT: 5
(2 ties)
Overview
| Nutrient | HAND-CUT A THICK AND HOLLOW SPAGHETTI | ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 275 cal | 375 cal | |
| Protein | 10 g | 12.5 g | |
| Carbs | 56.7 g | 78.6 g | |
| Fat | 1.3 g | 1.8 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND-CUT A THICK AND HOLLOW SPAGHETTI | ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAND-CUT A THICK AND HOLLOW SPAGHETTI | ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 3.2 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 8 MG | 0 MG |