HAND-CUT A THICK AND HOLLOW SPAGHETTI vs BEEF RAVIOLI IN TOMATO & MEAT SAUCE
Nutrition comparison per 100 g serving
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HAND-CUT A THICK AND HOLLOW SPAGHETTI wins in 6 out of 11 nutrient categories
HAND-CUT A THICK AND HOLLOW SPAGHETTI: 6
vs
BEEF RAVIOLI IN TOMATO & MEAT SAUCE: 4
(1 ties)
Overview
| Nutrient | HAND-CUT A THICK AND HOLLOW SPAGHETTI | BEEF RAVIOLI IN TOMATO & MEAT SAUCE | Winner |
|---|---|---|---|
| Calories | 275 cal | 96 cal | |
| Protein | 10 g | 3.3 g | |
| Carbs | 56.7 g | 13.8 g | |
| Fat | 1.3 g | 3.3 g | |
| Fiber | 3.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND-CUT A THICK AND HOLLOW SPAGHETTI | BEEF RAVIOLI IN TOMATO & MEAT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | HAND-CUT A THICK AND HOLLOW SPAGHETTI | BEEF RAVIOLI IN TOMATO & MEAT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 3.3 MG | 1.1 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 8 MG | 312 MG |