HAND COOKED POTATO CHIPS vs THICK CUT CRISPBREADS
Nutrition comparison per 100 g serving
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THICK CUT CRISPBREADS wins in 5 out of 10 nutrient categories
HAND COOKED POTATO CHIPS: 1
vs
THICK CUT CRISPBREADS: 5
(4 ties)
Overview
| Nutrient | HAND COOKED POTATO CHIPS | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND COOKED POTATO CHIPS | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | HAND COOKED POTATO CHIPS | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 714 MG | 750 MG |