HAND COOKED POTATO CHIPS vs CADIA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
HAND COOKED POTATO CHIPS: 3
vs
CADIA: 3
(4 ties)
Overview
| Nutrient | HAND COOKED POTATO CHIPS | CADIA | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 67.9 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND COOKED POTATO CHIPS | CADIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | HAND COOKED POTATO CHIPS | CADIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 714 MG | 179 MG |