HALVES IN BRINE ROCOTO HOT PEPPER vs SPANISH OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
HALVES IN BRINE ROCOTO HOT PEPPER: 2
vs
SPANISH OLIVES: 2
(7 ties)
Overview
| Nutrient | HALVES IN BRINE ROCOTO HOT PEPPER | SPANISH OLIVES | Winner |
|---|---|---|---|
| Calories | 35 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 8.7 g | 6.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALVES IN BRINE ROCOTO HOT PEPPER | SPANISH OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HALVES IN BRINE ROCOTO HOT PEPPER | SPANISH OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 265 MG | 1,600 MG |