HALVES BARTLETT PEARS vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
HALVES BARTLETT PEARS wins in 4 out of 11 nutrient categories
HALVES BARTLETT PEARS: 4
vs
MANDARIN ORANGES IN LIGHT SYRUP: 3
(4 ties)
Overview
| Nutrient | HALVES BARTLETT PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 33 cal | 57 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 7.4 g | 13.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALVES BARTLETT PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 13.6 MG |
Minerals
| Mineral | HALVES BARTLETT PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 68 MG | |
| Sodium, Na | 8 MG | 0 MG |