HALVED PEACHES IN SYRUP vs JELLIED CRANBERRY SAUCE
Nutrition comparison per 100 g serving
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HALVED PEACHES IN SYRUP wins in 4 out of 10 nutrient categories
HALVED PEACHES IN SYRUP: 4
vs
JELLIED CRANBERRY SAUCE: 2
(4 ties)
Overview
| Nutrient | HALVED PEACHES IN SYRUP | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 78 cal | 157 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 17.2 g | 35.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALVED PEACHES IN SYRUP | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | HALVED PEACHES IN SYRUP | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 8 MG | 14 MG |