HALVED KALAMATA OLIVES IN BALSAMIC BRINE vs FIG CHUTNEY
Nutrition comparison per 100 g serving
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FIG CHUTNEY wins in 6 out of 10 nutrient categories
HALVED KALAMATA OLIVES IN BALSAMIC BRINE: 2
vs
FIG CHUTNEY: 6
(2 ties)
Overview
| Nutrient | HALVED KALAMATA OLIVES IN BALSAMIC BRINE | FIG CHUTNEY | Winner |
|---|---|---|---|
| Calories | 267 cal | 175 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 6.7 g | 42.5 g | |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALVED KALAMATA OLIVES IN BALSAMIC BRINE | FIG CHUTNEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | HALVED KALAMATA OLIVES IN BALSAMIC BRINE | FIG CHUTNEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 1,400 MG | 162 MG |