HALFSMOKE RECIPE BEEF AND PORK SAUSAGE vs COUNTRY SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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COUNTRY SAUSAGE PATTIES wins in 5 out of 11 nutrient categories
HALFSMOKE RECIPE BEEF AND PORK SAUSAGE: 4
vs
COUNTRY SAUSAGE PATTIES: 5
(2 ties)
Overview
| Nutrient | HALFSMOKE RECIPE BEEF AND PORK SAUSAGE | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 172 cal | 281 cal | |
| Protein | 19.4 g | 24.6 g | |
| Carbs | 2.7 g | 1.8 g | |
| Fat | 9.7 g | 19.3 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALFSMOKE RECIPE BEEF AND PORK SAUSAGE | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HALFSMOKE RECIPE BEEF AND PORK SAUSAGE | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 360 MG | 0 MG | |
| Sodium, Na | 641 MG | 912 MG |