HABANERO PEPPER FRIED PORK RINDS vs CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN
Nutrition comparison per 100 g serving
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CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN wins in 2 out of 10 nutrient categories
HABANERO PEPPER FRIED PORK RINDS: 1
vs
CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 2
(7 ties)
Overview
| Nutrient | HABANERO PEPPER FRIED PORK RINDS | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 64.3 g | 50 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HABANERO PEPPER FRIED PORK RINDS | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HABANERO PEPPER FRIED PORK RINDS | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,357 MG | 3,357 MG |