HABANERO HOME MADE PLANT-BASED QUESO vs MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE
Nutrition comparison per 100 g serving
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HABANERO HOME MADE PLANT-BASED QUESO wins in 6 out of 11 nutrient categories
HABANERO HOME MADE PLANT-BASED QUESO: 6
vs
MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE: 3
(2 ties)
Overview
| Nutrient | HABANERO HOME MADE PLANT-BASED QUESO | MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE | Winner |
|---|---|---|---|
| Calories | 133 cal | 286 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 11.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HABANERO HOME MADE PLANT-BASED QUESO | MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | HABANERO HOME MADE PLANT-BASED QUESO | MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 71 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 400 MG | 393 MG |